It’s been a very busy few days–between construction work at home, farm, commercial food photoshoots, and a visit from the Ginger delegation–people who are experts in growing ginger. Of course, I made lunch and just made the best of what we got in the backyard–practically. Just let me know if anyone’s interested in the recipe of these items.
Things are coming along just fine. I’m here in the Philippines for a reason and it’s now slowly unfolding. Ecstatic, anxious and excited, there’s so much work ahead, good for the mind, body and spirit. Cheers to a bright, gingery future!